2 cans crescent rolls
1 tsp. vanilla
3/4 c. sugar
2 (8 oz.) pkg. cream cheese, softened

Spread 1 can crescent rolls on the bottom of 9x13 inch ungreased pan. Pinch seams together. Beat cheese, sugar, and vanilla until creamy. Spread on crescent rolls. Top with second can of rolls. Bake for 25-30 minutes at 375 degrees. Dust with powdered sugar.