2 (8 oz.) pkgs. cream cheese
1 egg yolk
1 egg white
2 pkgs. crescent rolls
1 c. sugar
1 tsp. vanilla
1/2 c. chopped pecans or walnuts

Spread 1 package of crescent rolls on bottom of 9 x 13 inch pan (ungreased). Mix together both packages of cream cheese, vanilla, egg yolk and sugar. Spread cheese mixture over rolls in pan. Layer the other package of rolls on top of cheese mixture. Brush with beaten egg white and sprinkle with nuts. Bake at 350 degrees for 25 minutes or until lightly browned.