4 or 5 chicken breasts, skinned
Prego Italian bread crumbs
2 eggs
Ragu "Fresh" Parmesan sauce, med. size jar
1 (4 oz.) pkg. sliced Mozzarella cheese
Parmesan cheese to sprinkle

In skillet with butter, brown chicken that has been dipped in egg and bread crumbs. Top with a jar of Ragu and let simmer for about an hour (until very tender). Top with Parmesan and Mozzarella cheeses. Let melt and serve with fettuccine noodles.