1 graham pie crust
1 lg. can crushed pineapple (drained)
12 oz. Cool Whip
1 box instant vanilla pudding mix

Drain crushed pineapple well. Place Cool Whip into large bowl. Add package of pudding mix to Cool Whip (dry).

Mix drained pineapple with cream mixture. Blend well. Place into graham pie crust. Spread evenly. Decorate with cherries or nuts or anything you desire.