2 c. butter, softened
1 1/2 c. sugar
3 c. flour
1 c. sesame seeds
2 c. coconut
1/2 c. finely chopped almonds

Cream butter and sugar beating well. Add flour, then seeds, coconut and almonds. Shape dough into 3 (5") rolls. Wrap in wax paper and chill. Unwrap and slice into 1/4" slices. Bake on ungreased pan at 300 degrees for 25 to 30 minutes. Cool on wire racks.