1 lb. bulk mild sausage
1 c. uncooked rice (Success, 1 pkg.)
2 pkgs. cream of chicken dry soup
1/4 c. finely chopped onion
1 c. sliced celery
2 1/2 c. water
3 tbsp. soy sauce (mixed with water)

Brown sausage; drain off. Mix in all other ingredients gently; cover and bake 1 hour in a casserole dish at 350 degrees.