1 medium unpared red apple, cored and diced (1 1/4 c.)
1 tbsp. lemon juice
2 c. coarsely diced, cooked turkey
1 c. halved and seeded red grapes
1 c. sliced celery
1/4 c. broken walnuts
1/4 c. finely chopped onion
2/3 c. mayonnaise or salad dressing
1/2 tsp. salt
dash of pepper
lettuce
1 hard-cooked egg

Chill ingredients. Sprinkle diced apple with lemon juice. Add turkey, grapes, celery, walnuts, onion, salad dressing, salt and pepper and toss lightly. Serve in lettuce-lined bowl. Cut white of egg into wedges and arrange in shape of a flower. Top with grated yolk.

Makes 5 to 6 servings.