2 c. noodles, uncooked
1 (6 1/2 oz.) can tuna
1/2 c. salad dressing
1/2 c. diced celery
1/3 c. onion
1 can cream of celery soup
1/4 c. milk
1/4 c. chopped green pepper
1/2 c. grated cheddar cheese

Cook noodles in salted water. Drain and add other ingredients. Pour into casserole and bake at 350 degrees for 45 minutes or until hot and bubbly. You may use 1/2 cup sliced almonds for topping before baking if desired.