1 c. water
1 c. flour
1/2 c. butter
Dash salt
4 eggs

FILLING:

1 lg. pkg. vanilla instant pudding
1 pkg. Dream Whip
1 pt. half & half

Boil water; add butter. Mix in flour and salt, stirring until a ball forms. Take off heat and cool 1/2 hour. Beat in eggs, one at a time. Place a large tablespoon of dough on ungreased cookie sheet. Bake at 400 degrees approximately 45 minutes. Cut in half and take out uncooked insides.

Beat filling ingredients 5 minutes and place in refrigerator to get cold. Fill cream puffs and sprinkle with powdered sugar.