MEXICAN SALAD 
1 lg. head lettuce
2 tomatoes, diced
1/2 onion, chopped
1 (15 oz.) can Ranch style beans, drained & chilled
1 lb. cheddar cheese, grated
3/4 lg. bottle Kraft Catalina salad dressing
1 sm. pkg. Fritos, crushed

Wash beans and let chill. Then mix salad, everything except Fritos. Let chill for 3 hours, then add Fritos before eating.

 

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