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MEXICAN SALAD | |
1 lg. head lettuce 2 tomatoes, diced 1/2 onion, chopped 1 (15 oz.) can Ranch style beans, drained & chilled 1 lb. cheddar cheese, grated 3/4 lg. bottle Kraft Catalina salad dressing 1 sm. pkg. Fritos, crushed Wash beans and let chill. Then mix salad, everything except Fritos. Let chill for 3 hours, then add Fritos before eating. |
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