2 c. flour
1 1/2 c. sugar
3 tsp. baking powder
1 tsp. salt (or less)
7 or 8 egg yolks
1/2 c. oil
3/4 c. water
1 1/2 tsp. maple flavoring
1/2 c. finely chopped nuts

7 or 8 egg whites
1/2 tsp. cream of tartar

Fold mixture into beaten egg whites. Pour into UNGREASED angel food pan. Bake at 325 degrees for 55 minutes, 350 degrees for 10 minutes. Remove and turn upside down onto a funnel and cool for 1/2 hour.