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E-Z CHERRY CRISP | |
2 cans cherry pie filling 2 boxes Jiffy yellow cake mix 3/4 c. butter, melted Spread cherry filling in bottom of 13 x 9 inch pan. Sprinkle both boxes of cake mix on top. Drizzle melted butter on top of cake mix until covered. Bake at 350 degrees for 30-40 minutes or until golden brown. |
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