1/4 c. butter
2/3 c. flour
1/2 c. quick-cooking oats
1/2 c. chopped nuts
3 tbsp. brown sugar
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1 (16 oz.) can cherry pie filling

Combine butter with dry ingredients and nuts. Press half crumb mixture into bottom of 9x9 baking pan. Spread cherry pie filling over crumb mixture. Sprinkle with remaining crumbs. Cook on HIGH 6-7 minutes or until bubbly. Good with ice cream or whipped cream. (Above for 600 watt microwave oven.)