1 c. boiling water
1 box cherry Jello
3 eggs
3/4 c. cooking oil
1 yellow cake mix
Cherries
1 1/2 c. powdered sugar

Mix and cool boiling water and Jello. Beat eggs and oil and add to Jello. Combine Jello mixture with cake mix. Bake in long cake pan at 325 degrees for 40 to 45 minutes.

TOPPING: Mix juice of cherries and powdered sugar. Chip some cherries in mixture. Spread on cake while hot.