1 pie crust, cooked
1 can Eagle brand milk
1 tsp. vanilla
1/2 c. whipped cream (whip)
1/3 c. lemon juice
1/2 tsp. almond flavoring
1 c. cherry pie filling

Mix Eagle brand milk, vanilla, lemon juice, fold in whipping cream. Place in pie crust. Spread cherry pie filling on top. Serve with whipped cream.