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RAISIN BRAN APPLE CRISP | |
6 c. sliced peeled apples 1/4 c. sugar or honey 1 tsp. cinnamon 1/4 tsp. salt 2 tbsp. butter, melted 3 tbsp. butter 1/3 c. sugar 1 tbsp. flour 1 1/2 c. Raisin Bran Mix apples with 1/4 cup sugar, cinnamon, and salt. Stir in melted butter. Spoon into 1 1/2 quart shallow baking dish. Cream butter, blend in 1/3 cup sugar and the flour. Stir in cereal. Sprinkle over apple mixture. Cover; bake at 350 degrees for 30 minutes. Uncover, bake 10-15 minutes longer until apples are tender. Serve warm with whipped topping. Makes 6-8 servings. |
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