6 skinless, boneless chicken breasts
6 skinless boneless chicken thighs
1 onion
4 boxes frozen broccoli
2 cans celery soup
1 can milk
1/2 can chicken broth
1 c. mayonnaise
1 tsp. Worcestershire
6 tbsp. sherry

Stew chicken with onion until tender. Cook broccoli slightly and drain. Mix other ingredients into sauce. Place in flat casserole: broccoli, a little sauce, chicken, sauce. Top generously with grated American cheese. Sprinkle with paprika. Bake 45 minutes at 350 degrees.