2 pkgs. lemon Jello, reg.
1 c. hot water
3 c. ginger ale
1 lb. red grapes, seeded & cut up
1 sm. can sliced pineapple, cut up into sm. pieces

Mix together.

SAUCE:

1 pkg. (3 oz.) cream cheese
1 tbsp. frozen orange juice
1 tsp. sugar
1 tsp. vanilla

Blend well together. Cut into squares. Serve on lettuce leaves. Pour sauce over top.