1 stick softened butter
1 jar Old English cheese spread (Kraft)
7 oz. can crabmeat
1 1/2 tsp. mayonnaise
1/2 tsp. garlic salt
1/2 tsp. seasoned salt
6 English muffins

Blend first 6 ingredients. Lightly toast English muffins then spread mixture over muffin halves. Freeze on cookie sheets until hard then store in plastic bag in freezer. To serve cut into bite-size wedges while frozen. Spread on cookie sheet and broil for short time. Serve hot.