CRAB MEAT CANAPE 
1 (4 oz.) can crab meat
1/2 stick butter, softened
1 (5 oz.) glass Kraft Old English cheese
2 tsp. mayonnaise
1/4 c. finely chopped parsley
1/4 tsp. garlic powder

Mix all ingredients together. Spread on split English muffin.

Bake at 375 degrees 10-15 minutes until edges are brown and mixture is bubbly. Cut in wedges and serve hot. Can be frozen.

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“CRAB CANAPE”

 

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