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CRAB MEAT CANAPE | |
1 (4 oz.) can crab meat 1/2 stick butter, softened 1 (5 oz.) glass Kraft Old English cheese 2 tsp. mayonnaise 1/4 c. finely chopped parsley 1/4 tsp. garlic powder Mix all ingredients together. Spread on split English muffin. Bake at 375 degrees 10-15 minutes until edges are brown and mixture is bubbly. Cut in wedges and serve hot. Can be frozen. |
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