1 (3 oz.) pkg. Jello
1 (6 oz.) can frozen lemon juice
2 c. hot water
1 1/2 qt. cold water
1 (46 oz.) can pineapple juice
1 1/2 c. sugar
1 qt. ginger ale
1 bottle lime juice

Dissolve Jello in hot water, add lemon juice, cold water and fruit juice. When ready to serve, add ginger ale. Serves 30.

Wareingwood Garden Club