1 baked pie shell
3 c. raspberries
3/4 c. sugar
1 c. water
3 tbsp. corn syrup
2 tbsp. cornstarch
3 tbsp. raspberry Jello

Place raspberries in baked pie shell. Cook sugar, water, corn syrup and cornstarch until thick. Add Jello and stir well. Pour over raspberries in shell. Cool.