1 chicken (boned)
1 can cream of mushroom soup
1-2 pkgs. dressing mix

Boil chicken. Remove from heat. Mix liquid from chicken with dressing mix while hot. Place in casserole dish. Remove chicken from bones and place on top of dressing mix. Then put all of cream of mushroom soup (diluted) on top. Bake at 350 degrees for 30 minutes. Serve hot. Makes approximately 10 servings.