1 (4 3/4 oz.) pkg. Danish dessert
1 pkg. qt. whole frozen strawberries
1 (20 oz.) can chunk pineapple
Water
4 bananas, sliced

Drain pineapple and add enough water to the juice to make 1 1/2 cups of liquid. Add to the Danish dessert in kettle, cook until thick. Stir frequently while cooking. Cool this and add rest of ingredients. The bananas will not turn dark.