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| STUFFED ARTICHOKES | |
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6 med. artichokes 1/4 c. grated Parmesan cheese 4 tbsp. olive oil 2 c. dry bread crumbs Salt & pepper 2 cloves garlic, minced Clean and prepare artichokes for stuffing. Combine bread crumbs, cheese, garlic, salt and pepper. Gently work the artichoke leaves apart to make room for stuffing. Stuff the bread crumb mixture between the leaves. Place artichokes upright on a rack in 1 inch boiling water. Drizzle olive oil over each artichoke. Cover and cook until artichokes are tender, 45-60 minutes. Lift out carefully. | |
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Step one is to cut off the stem at the base;how ever most recipes say to discard the stem. DO NO SUCH THING. Clean them and if they are really thick, just shave off the outer skin. Throw them in the pot with the chokes and allow them to cook right along with these tasty buds. In the end, the stems taste EXACTLY like the hearts!!!
You will thank me for this one!!
Follow the rest of the recipe and Bon appetite !!