Walnut Tartlets - Recipe

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WALNUT TARTLETS

SHELLS:

1 (3 oz.) pkg. cream cheese
1/2 c. butter
1 c. flour

Mix together.

FILLING:

3/4 c. brown sugar
2/3 c. nuts
1 egg
1 tbsp. vanilla
1/4 tsp. salt

Mix filling ingredients until smooth.

Roll dough into 1" balls. Put into tiny muffin pans and press against sides to form shells. Put filling in. Bake at 325 degrees for 25 minutes.

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