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Results 1 - 10 of 46 for country cube steak
Sauté onions in a little ... bit of Montreal steak seasoning on cubed steaks. Roll ... cook slowly (1 hour) so the meat will be tender.
Coat meat with mixture of flour, salt and pepper; brown in oil with onion and green pepper. Stir in brown sugar, dry mustard, catsup, ...
Coat meat with mixture of flour, salt and pepper. Brown in oil with onion and green pepper. Stir in brown sugar, mustard, catsup, water, ...
Melt fat in skillet; dip steaks in flour and sprinkle with ... meat is fork tender, about 20 minutes. Add a little water if it gets too thick.
Salt and pepper cubed steaks, then dredge in flour, ... about 30 to 45 minutes, stirring often. Serve with wild or white rice. Enjoy! Serves 4.
Crush crackers with rolling pin. Mix egg and milk. Dip steaks in eggs. Sprinkle with Johnny's ... (optional). Serve over steaks and fried potatoes.
Flatten the strip steaks with a meat mallet or ... and the bouillon cubes to the roasting pan and ... Serves: 4. (Prep and Cooking Time: 2 hours)
Sprinkle steak with Adolph's seasoned tenderizer and ... Saturday night and let cook until we get home from church on Sunday. Delicious! Enjoy!
In a large bowl, combine flour, butter and salt. Blend ingredients until well combined and add water, one tablespoon at a time, to form a ...
Preheat crock pot. Roll steak and brown in frying pan. ... water gravy in frying pan and pour over steak. Cook 6 hours on low or 4 hours on high.
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