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KUM-BACK SALAD DRESSING | |
1 tsp. mustard 2 cloves garlic, minced or powder Dash of Tabasco sauce 1 lemon, juiced 1 pt. mayonnaise 1 tbsp. Worcestershire sauce Dash of paprika 1 bottle chili sauce 1 tsp. black pepper 1/4 c. onions, grated Mix all ingredients with mixer and chill. Serve over green tossed salad. |
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