KUM-BACK SALAD DRESSING 
1 tsp. mustard
2 cloves garlic, minced or powder
Dash of Tabasco sauce
1 lemon, juiced
1 pt. mayonnaise
1 tbsp. Worcestershire sauce
Dash of paprika
1 bottle chili sauce
1 tsp. black pepper
1/4 c. onions, grated

Mix all ingredients with mixer and chill. Serve over green tossed salad.

 

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