ACINI DE PEPE 
1/3 c. sugar
1 beaten egg
1 tbsp. flour
1/2 tsp. salt
1/3 box pasta balls (acini de pepe) cooked
1 can pineapple (chop and drain)
1 can mandarin oranges (chop and drain)
1/2 bottle maraschino cherries, chopped
9 oz. Cool Whip

Take juice from fruits, sugar, flour, salt and egg. Cook until thick. Cool. Pour over cooked macaroni. Stir and let set overnight in refrigerator. Fold in fruit and Cool Whip.

 

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