1 pkg. Prince Soup mac noodle (Acini De Pepe)
1 3/4 c. pineapple juice
1 tbsp. flour
3 egg yolks, beaten
1/2 tsp. salt
1 c. sugar

Cook noodles as directed. Boil remaining ingredients until thick. Add to noodles and refrigerate overnight.

NEXT DAY:

1 (#2) can crushed pineapple
1 (#2) can pineapple tidbits
2 lg. cans mandarin oranges
1 (10 oz.) jar maraschino cherries
2 c. Cool Whip
2-3 c. miniature colored marshmallows

Drain well first 3 ingredients. Drain cherries and chop. Add to noodle mixture.

Keeps well in refrigerator for 1 week or more.