1/2 lb. Acini De Pepe macaroni or #37 Rosa Marino macaroni

Cook until done, about 11 minutes; drain and set aside. 1 (16 oz.) can fruit cocktail 1 lg. can mandarin oranges

Drain well, but save juice. In saucepan put juice from fruit and 3/4 cup sugar, 2 tablespoons flour or cornstarch, and 2 eggs. Cook until it thickens. Cool slightly. Pour over the macaroni. Cover and place in refrigerator overnight. Add fruit and large container of Cool Whip.