2 boneless skinless chicken breasts, cubed
1 (1 lb.) box frozen spinach in buttery sauce, defrosted
2 green onions, sliced
1/2 cup sliced fresh mushrooms
4 tbsp. (1/2 stick) butter (no substitutes)
salt and pepper, to taste
garlic powder, to taste
1 (8 oz.) pkg. small penne pasta

Cook penne as instructed on the package, and drain. In a deep sauté pan, spray pan with olive oil and cook chicken. Add sliced green onions, sliced mushrooms and butter and sauté until mushrooms are softened. Add spinach in buttery sauce and mix well. Heat through, add pasta, toss and serve.

Serves 4.

Submitted by: Carroll LaGraffe