1 egg
2 tbsp. water
1 tsp. salt
1/4 tsp. pepper
4 pork chops, 1/2 inch thick
1/2 c. fine bread crumbs
1/4 c. oil
3 to 4 unpeeled apples

Mix egg, water and seasonings together. Dip pork chops in egg-water mixture, then roll in crumbs and let set a few minutes. In hot oil brown chops on both sides. Cover and cook slowly about 30 minutes. Remove from pan and keep warm. Core apples and slice 1/2 thick. After chops are cooked fry apple slices in the same pan until tender and lightly browned. Serve.