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CARAMEL FROSTING (Never Fail) | |
3 c. sugar 3 tbsp. flour 1 tbsp. vanilla 1 c. Carnation milk 1 stick butter Mix flour and sugar then other ingredients. Start to cook while 1/2 cup of sugar is browning in iron skillet. When sugar is golden brown and other mixture has boiled good, pour sugar into milk mixture and cook until soft ball stage. Then beat with electric mixer until smooth. |
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