2 pkg cherry Jello
1 c dark red cherries (bing, pitted)
2 small can cokes
1 tall crushed pineapple in can
1/4 c pecans

Drain juice from fruit, bring to boil. Dissolve Jello in juice. Add water to make 2 1/2 cups of liquid. Cool, add fruits & nuts and cokes. Chill.