EASY LEMON PIE 
2 cans sweetened condensed milk
4 lemons, juiced
1 ready made pie shell

Pour milk into a large bowl, add lemon juice and mix it all together. Pour into pie shell and bake at 350 degrees for 20 minutes.

Do not use lemon peelings or the seeds just the lemon juice with the milk and mix it up with mixer on low speed for 30 seconds.

 

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