SUNSHINE SPINACH SALAD 
4 c. torn lettuce or other salad greens
4 c. torn, fresh spinach
1 fresh orange, sliced or 1 (11 oz.) can mandarin orange sections, drained
1 (8 oz.) can sliced water chestnuts, drained
1 c. sliced fresh mushrooms
1 sm. red onion, sliced and separated into rings
1/2 c. low-calorie Italian dressing

In large bowl, combine all ingredients, except dressing. Chill until serving time. Toss with dressing. Makes 6 servings (2 cups each).

 

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