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Tip: Try cucumber pickles for more results.
Results 1 - 10 of 10 for summer cucumber pickles
Wash and wipe dry cucumber. Cut large ones 3 ... clean jars. Put dry ingredients on top, pour in vinegar to top - seal. Allow 2 days before eating.
Scrub squash and cucumbers with stiff brush to remove ... thick syrup. (If spices are placed in cheesecloth bag, straining will not be necessary.)
Place all ingredients except cucumbers in a quart jar. Shake ... slices into jar. Cover with vinegar mixture. Store in refrigerator until used.
Put vinegar in large mouth gallon jar. Stir in sugar, salt and spices. Add cucumbers and onion until full. Keep refrigerated. Will keep 1 year.
Pour boiling water over sliced cucumbers and let stand 3 hours. ... bath (canner) for 10 minutes. Complete seals and store. Delicious when cold.
Mix mayonnaise, mustard, salt and pepper enough to make potato mixture moist. Add to mixture and refrigerate overnight.
Do not peel cucumbers. Slice 1/4 inch thick. Put all ingredients in jar and shake until sugar is dissolved. Pack cucumber into jar and refrigerate.
Merle has been making these pickles for many years, and we ... forward to late summer, when she would present ... Use very small cucumbers like gherkins and leave them ... 's son in law, Dave
Mix and put in 1 gallon jar pickles, green peppers, and onion. ... ingredients and pour over pickles. Keep in the refrigerator. Keeps a long time.
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