1 pkg. (8 oz.) cream cheese
1/4 c. butter, softened
1/2 tsp. celery salt
Dash of paprika
1/2 tsp. Worcestershire sauce
1 c. finely chopped radishes
1/4 c. finely chopped green onions

Mix first 5 ingredients until smooth. Stir in radishes and onions. Chill several hours to blend flavors. Spread on rye krisp or other small crackers or carrot sticks etc. Makes 1 1/2 cups.