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ASPARAGUS CASSEROLE | |
2 cans asparagus, drained 1 can cream of shrimp soup 1/2 pt. sour cream 1 carrot, grated 1 med. size onion, finely diced 1 c. Pepperidge Farm stuffing mix Mix first 5 ingredients and place in a greased baking dish. Cover with stuffing mix. Bake in a 350 degree oven until heated thoroughly, about 1/2 hour. Green beans may be substituted for asparagus. For variety mix Parmesan cheese with stuffing. |
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