1 1/2 lb. ground beef
1/4 c. chopped onion
Salt to taste
1 lb. wide lasagna noodles
1 can 15 oz. tomato sauce
1/2 (16 oz.) pkg. spaghetti
1/2 tsp. pepper
1/2 tsp. garlic salt
2 tsp. sugar
1/2 tsp. oregano spice
1 can Campbell's Cheddar cheese soup
8 oz. grated Mozzarella cheese

Brown beef and onion. Cook tomato items, mixes, add seasonings and sugar. Let come to a boil. Reduce heat and simmer for 10 minutes. Add cheese sauce and meat to this, put a little in pan 9 x 12 to cover bottom. Layer with noodles and sauce, four times. Sprinkle grated cheese over each layer. Cover with tin foil and bake for 1 1/2 hours at 350°F. Let set for 20 minutes and serve.