1 lb. ground beef
1 c. chopped onions
2 cloves garlic, minced
2 tsp. oregano, crushed
2 cans (10 3/4 oz.) tomato soup
Grated Parmesan cheese
1/2 c. water
2 tbsp. vinegar
1/2 lb. lasagna noodles, cooked
1 pt. cottage cheese or Ricotta
1/2 lb. Mozzarella cheese (thinly diced)

Brown beef with onions, garlic, oregano. Add soup, water and vinegar. Simmer 30 minutes stirring occasionally. In a shallow baking dish, arrange 3 alternate layers of noodles, cottage cheese, meat sauce and Mozzarella. Sprinkle top with Parmesan cheese. Bake at 350 degrees for 30 minutes. Let stand 15 minutes before serving. Makes 6 to 8 servings.