1 lb. ground beef
2 lg. cloves garlic, minced
2 (10 3/4 oz.) cans tomato soup
2 tsp. vinegar
1 pt. cottage cheese
1 c. chopped onion
2 tsp. oregano, crushed
1/2 c. water
1/2 lb. plain lasagna noodles
1/2 lb. Mozzarella cheese

In a saucepan, brown beef and cook onion, garlic, and oregano. Add soup, water, and vinegar to brown beef mixture. Simmer 30 minutes. Stir now and then. In a shallow 12 x 8 x 2 inch baking dish, arrange 3 alternate layers of noodles, cottage cheese, meat sauce, and mozzarella. Sprinkle with Parmesan. Bake at 350 degrees for 30 minutes. Let stand for 15 minutes. Serves 6.