1 1/2 lb. ground beef
1 lb. hot pork sausage
2 (15 oz.) cans tomato sauce
1 (10 1/2 oz.) can tomato soup
Italian seasoning to taste
Lasagne noodles, uncooked
8 oz. Cheddar cheese, grated
1 lb. Mozzarella cheese, grated

Brown meat. Make sauce by combining tomato sauce, soup and Italian seasoning. Layer uncooked noodles, meats, sauce and cheese 3 times ending with a heavy layer of cheese. Cover and refrigerate 24 hours. Bake 45 minutes at 350 degrees.