1 lb. ground beef
2 c. celery, diced
3 medium-sized onions, chopped
1 c. raw rice
2 1/2 c. hot water
1 (10 1/2 oz.) can cream of mushroom soup
4 tbsp. soy sauce
1 tbsp. brown sugar
1/2 lb. salted peanuts or cashews

Saute beef, celery and onions. Drain grease. Add remaining ingredients, except peanuts. Bake, uncovered at 400 degrees for 1 hour. After 45 minutes of baking, cover top with nuts. Bake another 15 minutes.