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PRIZE CRISP MOLASSES COOKIES | |
3/4 c. shortening 1 c. sugar 1/2 c. molasses 2 c. flour 1 egg, well beaten 1/2 tsp. salt 2 tsp. baking soda 1/2 tsp. cloves 1/2 tsp. ginger 1 tsp. cinnamon Mix all ingredients together. Chill 2 hours. Form 1 inch balls; roll in granulated sugar; place 2 inches apart on ungreased cookie sheet. Bake at 375 degrees for 12 minutes. Cool. Store in cookie jar with a piece of bread to keep moist. |
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