1 lb. ring bologna with garlic
2 green peppers
6 med. tomatoes, skinned and seeded
Salt and pepper
1 red pepper
3 green tomatoes
3 onions, sliced
2 chopped garlic

Remove skin from ring bologna; cut in slices. Saute until nicely browned. To this, add chopped tomatoes. Simmer for about 15 minutes. Add peppers, onions, salt and pepper, and chopped garlic. Simmer for about 15 more minutes or until vegetables are tender. Serve with fried potatoes and Italian bread.