2 c. tomato juice (more may be needed)
1 c. macaroni
1/2 sm. onion, diced
1/2 green pepper, diced
1 tsp. salt
1/2 tsp. pepper
1 tsp. chili powder
1/2 lb. hamburger

Brown hamburger, onion and green pepper in large skillet. Drain and set aside. In empty skillet, pour 1 cup of juice and seasonings. Bring to a boil and add uncooked macaroni. Reduce to a simmer and stir often, adding rest of juice as needed. When macaroni is tender, add meat mixture and combine. Serve immediately.