1 lb. macaroni shells
2 lb. cubed pork steak
1 lg. onion, diced
1 can whole kernel corn
2 c. diced celery
1 lg. can tomatoes

Cook macaroni until 1/2 done. Fry pork and onions until well browned and put in casserole. Then add drained macaroni, corn, celery and tomatoes. Bake at 350 degrees for 1 hour, or until celery is done.