8 to 10 lean pork chops (Bar-b-q sauce)
1/3 c. catsup
1 c. brown sugar
1/2 c. honey
1/4 c. butter
1 tsp. cinnamon
2 tbsp. beer (optional)

Mix all ingredients and heat for about 10 minutes. Set aside. Trim fat from chops, score sides to keep from cuping. Brush with melted butter, salt and pepper to taste (optional). Cook each side of chops and hot charcoal grill for 3 minutes. Now brush chops on each side with sauce, continue turning and brushing with sauce through cooking process, until chops are done about 45 minutes. Depending on how thick your chops are. Good with pork and beans, potato salad and your favorite drink, our son in law Earnie Harper fixed these when we visited them. Boy they hit the spot. Earnie calls us Ma and Pa, and pa say's they're good to.